Thanks to a new collaboration involving researchers from across UQ, including chemical engineering researcher Professor Jason Stokes, Australian bush tucker could soon be found in kitchens around the world.
University of Queensland chemical engineers have developed a new method to analyse the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
Three UQ researchers have been awarded Australian Research Council (ARC) Australian Laureate Fellowships – with UQ securing the largest share of funding in the competitive grants.