Transforming food waster

Transforming Food WasteThe Fight Food Waste CRC aims to reduce food waste throughout the supply chain, transform unavoidable waste into innovative high-value coproducts and engage with industry and consumers to deliver behavioural change.

The 'Transforming Waste Resources' program will comprise projects which are focussed on mapping resource flows, waste and root cause analysis; reviewing functions and consumer perceptions of packaging and processing; investigating product specific supply chains and identifying opportunities, and; investigating methods to increase food donation and measure its social impact.

Key people: Bronwyn Laycock, Paul Luckman, Peter Halley, Joe Lane, Noni Creasey

For more information, please contact: Dr Paul Luckman