Skip to menu
Skip to content
Skip to footer
Menu
Study
Research
Partners and community
About
Search
School of Chemical Engineering
Home
About
About
About
Andrew N. Liveris Building
Study
Study
Student experience
How to enrol in your thesis or final year project
Research
Research
Biomedical engineering
Bioprocess engineering
Environmental engineering
Materials engineering
Metallurgical engineering
Sustainable energy
Engage
Engage
Engage with us
Alumni and community
Giving
News
Contact
Contact
Our people
Study
Research
Partners and community
About
UQ home
News
Events
Give
Contact
Search term
UQ home
News
Events
Give
Contact
School of Chemical Engineering
Menu
Home
About
Show About sub-navigation
About
Andrew N. Liveris Building
Study
Show Study sub-navigation
Student experience
How to enrol in your thesis or final year project
Research
Show Research sub-navigation
Biomedical engineering
Bioprocess engineering
Environmental engineering
Materials engineering
Metallurgical engineering
Sustainable energy
Engage
Show Engage sub-navigation
Engage with us
Alumni and community
Giving
News
Contact
Show Contact sub-navigation
Our people
Miss Becca Forster
Postdoctoral Research Fellow
School of Chemical Engineering
View researcher profile
Publications
Journal Articles
(2)
Conference Paper
(1)
Journal Articles
Smyth, Heather
and
Forster, Rebecca
(
2024
).
Meat vs. meat analogues: a sensory comparison of commercial burgers
.
Food Australia
,
74
(
4
),
28
-
30
.
Forster, Rebecca A.
,
Hassall, Emma
,
Hoffman, Louwrens C.
,
Baier, Stefan K.
,
Stokes, Jason R.
and
Smyth, Heather E.
(
2024
).
Comparing the sensory properties of commercially available animal and plant‐based burgers
.
Journal of Texture Studies
,
55
(
3
)
e12838
,
e12838
. doi:
10.1111/jtxs.12838
Conference Paper
Lian, James Y. J.
,
Forster, Rebecca A.
,
Stokes, Jason R.
and
Smyth, Heather E.
(
2022
).
Rheology and composition of Jelly Bush honey
.
TropAg
,
Brisbane, QLD Australia
,
31 October – 2 November 2022
.