Dr Davor Daniloski
Postdoctoral Research Fellow
School of Chemical Engineering
Publications
Journal Articles
Daniloski, Davor, Vasiljevic, Todor, Freitas, Daniela, Comunian, Talita A., Brodkorb, Andre and McCarthy, Noel A. (2024). Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids, 157 110430, 110430. doi: 10.1016/j.foodhyd.2024.110430
Daniloski, Davor, Page, Richard M., Lamichhane, Prabin, Fitzpatrick, Conor J., Vasiljevic, Todor, Brodkorb, André, Timlin, Mark, Murphy, John Paul, O'Callaghan, Tom F. and McCarthy, Noel A. (2024). Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food Research International, 196 115008, 115008. doi: 10.1016/j.foodres.2024.115008
Daniloski, Davor, Hailu, Yonas, Brodkorb, André, Vasiljevic, Todor and McCarthy, Noel A. (2024). Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152 109918, 109918. doi: 10.1016/j.foodhyd.2024.109918
Daniloski, Davor, Markoska, Tatijana, McCarthy, Noel A. and Vasiljevic, Todor (2023). Casein micelle with different β-casein phenotypes: Fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies. Food Hydrocolloids, 143 108881, 108881. doi: 10.1016/j.foodhyd.2023.108881
Nakov, Gjore, Trajkovska, Biljana, Atanasova-Pancevska, Natalija, Daniloski, Davor, Ivanova, Nastia, Lučan Čolić, Mirela, Jukić, Marko and Lukinac, Jasmina (2023). The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods, 12 (5), 958. doi: 10.3390/foods12050958
Daniloski, Davor, McCarthy, Noel A., Auldist, Martin J. and Vasiljevic, Todor (2022). Properties of sodium caseinate as affected by the β-casein phenotypes. Journal of Colloid and Interface Science, 626, 939-950. doi: 10.1016/j.jcis.2022.07.021
Daniloski, Davor, McCarthy, Noel A., Gazi, Inge and Vasiljevic, Todor (2022). Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids, 131 107846, 107846. doi: 10.1016/j.foodhyd.2022.107846
Nedanovska, Emilija, Jakopovic, Katarina Lisak, Daniloski, Davor, Vaskoska, Rozita, Vasiljevic, Todor and Barukcic, Irena (2022). Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science & Technology, 57 (8), 5388-5398. doi: 10.1111/ijfs.15870
Daniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2022). Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids, 128 107604, 107604. doi: 10.1016/j.foodhyd.2022.107604
Daniloski, Davor, D'Cunha, Nathan M., Speer, Hollie, McKune, Andrew J., Alexopoulos, Natalie, Panagiotakos, Demosthenes B., Petkoska, Anka T. and Naumovski, Nenad (2022). Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47 101665, 101665. doi: 10.1016/j.fbio.2022.101665
Daniloski, Davor, McCarthy, Noel A., O'Callaghan, Tom F. and Vasiljevic, Todor (2022). Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129 105350. doi: 10.1016/j.idairyj.2022.105350
Kumar, Nishant, Daniloski, Davor, Pratibha,, Neeraj,, D'Cunha, Nathan M., Naumovski, Nenad and Petkoska, Anka Trajkovska (2022). Pomegranate peel extract-A natural bioactive addition to novel active edible packaging. Food Research International, 156 111378. doi: 10.1016/j.foodres.2022.111378
Scetar, Mario, Daniloski, Davor, Tinjic, Mirela, Kurek, Mia and Galic, Kata (2022). Effect of ultrasound treatment on barrier changes of polymers before and after exposure to food simulants. Polymers, 14 (5) 990, 990. doi: 10.3390/polym14050990
Daniloski, Davor, McCarthy, Noel A., Huppertz, Thom and Vasiljevic, Todor (2022). What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?. Current Research in Food Science, 5, 1701-1712. doi: 10.1016/j.crfs.2022.09.026
Markoska, Tatijana, Daniloski, Davor, Vasiljevic, Todor and Huppertz, Thom (2021). Structural changes of β-Casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26 (24) 7650, 7650. doi: 10.3390/molecules26247650
Daniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2021). Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116, 681-700. doi: 10.1016/j.tifs.2021.08.003
Daniloski, Davor, McCarthy, Noel A., Markoska, Tatijana, Auldist, Martin J. and Vasiljevic, Todor (2021). Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124 (Part A) 107186, 107186. doi: 10.1016/j.foodhyd.2021.107186
Daniloski, Davor, Petkoska, Anka Trajkovska, Lee, Nanju A., Bekhit, Alaa El-Din, Carne, Alan, Vaskoska, Rozita and Vasiljevic, Todor (2021). Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111, 688-705. doi: 10.1016/j.tifs.2021.03.024
Daniloski, Davor, Cunha, Nathan M. D., McCarthy, Noel A., O'Callaghan, Tom F., McParland, Sinead and Vasiljevic, Todor (2021). Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trials. Trends in Food Science and Technology, 111, 233-248. doi: 10.1016/j.tifs.2021.02.073
Petkoska, Anka Trajkovska, Daniloski, Davor, 'Cunha, Nathan M. D., Naumovski, Nenad and Broach, Anita T. (2021). Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International, 140 109981. doi: 10.1016/j.foodres.2020.109981