Publications
Journal Articles
Kutzli, Ines, Griener, Daniela, Gibis, Monika, Grossmann, Lutz, Baier, Stefan K. and Weiss, Jochen (2020). Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers: Via Maillard-induced glycation in electrospun pea protein-maltodextrin fibers. Food and Function, 11 (5), 4049-4056. doi: 10.1039/d0fo00292e
Boehm, Michael W., Warren, Frederick J., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2019). A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. Food Hydrocolloids, 96, 475-480. doi: 10.1016/j.foodhyd.2019.05.056
Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019). Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123, 208-216. doi: 10.1016/j.foodres.2019.04.037
Suteria, Naureen S., Gupta, Siddhartha, Potineni, Rajesh, Baier, Stefan K. and Vanapalli, Siva A. (2019). eCapillary: a disposable microfluidic extensional viscometer for weakly elastic polymeric fluids. Rheologica Acta, 58 (6-7), 403-417. doi: 10.1007/s00397-019-01149-9
Carpenter, G., Bozorgi, S., Vladescu, S., Forte, A. E., Myant, C., Potineni, R. V., Reddyhoff, T. and Baier, S. K. (2019). A study of saliva lubrication using a compliant oral mimic. Food Hydrocolloids, 92, 10-18. doi: 10.1016/j.foodhyd.2019.01.049
Boehm, Michael W., Yakubov, Gleb E., Stokes, Jason R. and Baier, Stefan K. (2019). The role of saliva in oral processing: reconsidering the breakdown path paradigm. Journal of Texture Studies, 51 (1) jtxs.12411, 67-77. doi: 10.1111/jtxs.12411