Journal Articles
Vlădescu, Sorin-Cristian, Bozorgi, Sophie, Hu, Songtao, Baier, Stefan K., Myant, Connor, Carpenter, Guy and Reddyhoff, Tom (2020). Effects of beverage carbonation on lubrication mechanisms and mouthfeel. Journal of Colloid and Interface Science, 586, 142-151. doi: 10.1016/j.jcis.2020.10.079
Kutzli, Ines, Griener, Daniela, Gibis, Monika, Grossmann, Lutz, Baier, Stefan K. and Weiss, Jochen (2020). Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers: Via Maillard-induced glycation in electrospun pea protein-maltodextrin fibers. Food and Function, 11 (5), 4049-4056. doi: 10.1039/d0fo00292e
Boehm, Michael W., Warren, Frederick J., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2019). A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. Food Hydrocolloids, 96, 475-480. doi: 10.1016/j.foodhyd.2019.05.056
Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019). Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123, 208-216. doi: 10.1016/j.foodres.2019.04.037
Suteria, Naureen S., Gupta, Siddhartha, Potineni, Rajesh, Baier, Stefan K. and Vanapalli, Siva A. (2019). eCapillary: a disposable microfluidic extensional viscometer for weakly elastic polymeric fluids. Rheologica Acta, 58 (6-7), 403-417. doi: 10.1007/s00397-019-01149-9
Carpenter, G., Bozorgi, S., Vladescu, S., Forte, A. E., Myant, C., Potineni, R. V., Reddyhoff, T. and Baier, S. K. (2019). A study of saliva lubrication using a compliant oral mimic. Food Hydrocolloids, 92, 10-18. doi: 10.1016/j.foodhyd.2019.01.049
Boehm, Michael W., Yakubov, Gleb E., Stokes, Jason R. and Baier, Stefan K. (2019). The role of saliva in oral processing: reconsidering the breakdown path paradigm. Journal of Texture Studies, 51 (1) jtxs.12411, 67-77. doi: 10.1111/jtxs.12411
Conference Papers
Gebremariam, Mekonnen, Flammer, Linda J., Baier, Stefan, Stokes, Jason R. and Smyth, Heather Eunice (2017). Evaluation of sensory methods for texture perception of potato chips during oral processing. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017.
Smyth, Heather Eunice, Gebremariam, Mekonnen M., Olarte Mantilla, Sandra, Flammer, Linda J., Baier, Stefan and Stokes, Jason R. (2017). A new approach to capture sensory information for texturally complex foods during oral processing. 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 20-25 August 2017.