Dr Stefan Baier
Adjunct Research Fellow
School of Chemical Engineering
Journal Articles
Hassan, Lena, Reynoso, Monse, Xu, Chenxian, Al Zahabi, Karim, Maldonado, Ramiro, Nicholson, Reed A., Boehm, Michael W., Baier, Stefan K. and Sharma, Vivek (2024). The bubbly life and death of animal and plant milk foams. Soft Matter, 20 (41), 8215-8229. doi: 10.1039/d4sm00518j
Al Zahabi, Karim, Hassan, Lena, Maldonado, Ramiro, Boehm, Michael W., Baier, Stefan K. and Sharma, Vivek (2024). Pinching dynamics, extensional rheology, and stringiness of saliva substitutes. Soft Matter, 20 (11), 2547-2561. doi: 10.1039/d3sm01662e
Kutzli, Ines, Lutz-Bueno, Viviane, Bagnani, Massimo, Diaz, Ana, Almohammadi, Hamed, Nicholson, Reed A., Baier, Stefan K. and Mezzenga, Raffaele (2023). From amyloid fibrils to microfiber condensates: Tuning microfluidic coextrusion of food-grade β-lactoglobulin-pectin core-shell fibers by changes of protein structure. Food Hydrocolloids, 143 108845. doi: 10.1016/j.foodhyd.2023.108845
Santos, Tatiana P., Calabrese, Vincenzo, Boehm, Michael W., Baier, Stefan K. and Shen, Amy Q. (2023). Flow-induced alignment of protein nanofibril dispersions. Journal of Colloid and Interface Science, 638, 487-497. doi: 10.1016/j.jcis.2023.01.105
Hassan, Lena, Xu, Chenxian, Boehm, Michael, Baier, Stefan K. and Sharma, Vivek (2023). Ultrathin Micellar Foam Films of Sodium Caseinate Protein Solutions. Langmuir, 39 (17), 6102-6112. doi: 10.1021/acs.langmuir.3c00192
Kutzli, Ines, Zhou, Jiangtao, Li, Ting, Baier, Stefan K. and Mezzenga, Raffaele (2023). Formation and characterization of plant-based amyloid fibrils from hemp seed protein. Food Hydrocolloids, 137 108307, 1-11. doi: 10.1016/j.foodhyd.2022.108307
Boehm, Michael W., Nicholson, Reed A. and Baier, Stefan K. (2023). Designing plant-based analogues of animal-derived foods: a review of research ranging from manufacturing to oral processing. Current Opinion in Food Science, 50 100982. doi: 10.1016/j.cofs.2022.100982
Vlădescu, Sorin-Cristian, Agurto, Maria Gonzalez, Myant, Connor, Boehm, Michael W., Baier, Stefan K., Yakubov, Gleb E., Carpenter, Guy and Reddyhoff, Tom (2023). Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel. Food Hydrocolloids, 134 107975, 1-13. doi: 10.1016/j.foodhyd.2022.107975
Nikolova, Nadia N., Martínez Narváez, Carina D. V., Hassan, Lena, Nicholson, Reed A., Boehm, Michael W., Baier, Stefan K. and Sharma, Vivek (2023). Rheology and dispensing of real and vegan mayo: the chickpea or egg problem. Soft Matter, 19 (48), 9413-9427. doi: 10.1039/d3sm00946g
Vlădescu, Sorin-Cristian, Bozorgi, Sophie, Hu, Songtao, Baier, Stefan K., Myant, Connor, Carpenter, Guy and Reddyhoff, Tom (2020). Effects of beverage carbonation on lubrication mechanisms and mouthfeel. Journal of Colloid and Interface Science, 586, 142-151. doi: 10.1016/j.jcis.2020.10.079
Kutzli, Ines, Griener, Daniela, Gibis, Monika, Grossmann, Lutz, Baier, Stefan K. and Weiss, Jochen (2020). Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers: Via Maillard-induced glycation in electrospun pea protein-maltodextrin fibers. Food and Function, 11 (5), 4049-4056. doi: 10.1039/d0fo00292e
Boehm, Michael W., Warren, Frederick J., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2019). A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. Food Hydrocolloids, 96, 475-480. doi: 10.1016/j.foodhyd.2019.05.056
Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019). Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123, 208-216. doi: 10.1016/j.foodres.2019.04.037
Carpenter, G., Bozorgi, S., Vladescu, S., Forte, A. E., Myant, C., Potineni, R. V., Reddyhoff, T. and Baier, S. K. (2019). A study of saliva lubrication using a compliant oral mimic. Food Hydrocolloids, 92, 10-18. doi: 10.1016/j.foodhyd.2019.01.049
Suteria, Naureen S., Gupta, Siddhartha, Potineni, Rajesh, Baier, Stefan K. and Vanapalli, Siva A. (2019). eCapillary: a disposable microfluidic extensional viscometer for weakly elastic polymeric fluids. Rheologica Acta, 58 (6-7), 403-417. doi: 10.1007/s00397-019-01149-9
Boehm, Michael W., Yakubov, Gleb E., Stokes, Jason R. and Baier, Stefan K. (2019). The role of saliva in oral processing: reconsidering the breakdown path paradigm. Journal of Texture Studies, 51 (1) jtxs.12411, 67-77. doi: 10.1111/jtxs.12411
Conference Papers
Gebremariam, Mekonnen, Flammer, Linda J., Baier, Stefan, Stokes, Jason R. and Smyth, Heather Eunice (2017). Evaluation of sensory methods for texture perception of potato chips during oral processing. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017.
Smyth, Heather Eunice, Gebremariam, Mekonnen M., Olarte Mantilla, Sandra, Flammer, Linda J., Baier, Stefan and Stokes, Jason R. (2017). A new approach to capture sensory information for texturally complex foods during oral processing. 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 20-25 August 2017.