Publications
Journal Articles
Shewan, Heather M., Deshmukh, Omkar S., Chen, Gengning, Rodrigues, Sophia, Selway, Nichola and Stokes, Jason R. (2021). Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume. Journal of Food Engineering, 297 110474. doi: 10.1016/j.jfoodeng.2020.110474
Ho, Tracey T. M., Selway, Nichola, Krasowska, Marta, Yakubov, Gleb E., Stokes, Jason R. and Beattie, David A. (2017). Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substrates. Biotribology, 12, 15-23. doi: 10.1016/j.biotri.2017.04.002
Selway, Nichola, Chan, Vincent and Stokes, Jason R. (2017). Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts. Soft Matter, 13 (8), 1702-1715. doi: 10.1039/c6sm02417c
Rodrigues, S. A., Selway, N., Morgenstern, M. P., Motoi, L., Stokes, J. R. and James, B. J. (2017). Lubrication of chocolate during oral processing. Food and Function, 8 (2), 533-544. doi: 10.1039/c6fo00950f
Zhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R. and Gidley, Michael J. (2017). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 155, 128-135. doi: 10.1016/j.carbpol.2016.08.064
Selway, Nichola and Stokes, Jason R. (2014). Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor. Annual Review of Food Science and Technology, 5 (1), 373-393. doi: 10.1146/annurev-food-030212-182657
Selway, Nichola and Stokes, Jason R. (2013). Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology. Food Research International, 54 (1), 423-431. doi: 10.1016/j.foodres.2013.07.044