Journal Articles
Lim, Ming Y., Xu, Yuan, Shewan, Heather M. and Stokes, Jason R. (2026). Influence of Structure and Non-Newtonian Rheology on the Lubrication of Emulsion Gels in Soft Contacts. Food Hydrocolloids 113378, 113378. doi: 10.1016/j.foodhyd.2026.113378
Lim, Ming Y., Xu, Yuan, Shewan, Heather M. and Stokes, Jason R. (2022). Entrainment mechanism of viscoplastic fat particles and tribofilm formation in soft contact tribology. Biotribology, 32 100220, 1-6. doi: 10.1016/j.biotri.2022.100220
Lim, Ming Y. and Stokes, Jason R. (2021). Lubrication of non-ionic surfactant stabilised emulsions in soft contacts. Biosurface, 28 100199, 1-9. doi: 10.1016/j.biotri.2021.100199
Thesis
Lim, Ming Yao (2023). Viscoelastic lubrication of food emulsions. PhD Thesis, School of Chemical Engineering, The University of Queensland. doi: 10.14264/02c0d52